Emeraude Classic Cruises

Emeraude Classic Cruise




Emeraude Classic Cruise every day, the Emeraude journeys through one of the world’s most dazzling natural wonders and into the sepia realm of a dream. Named for a cruising vessel that plied these waters between 1906 and 1937, the Emeraude aspires to the magnificence of the bay itself. Its air-conditioned cabins, en suite bathrooms, award-winning cuisine and spacious deck space set the stage for the voyage of a lifetime. Massages, facials and body scrubs are now being added to the already luxurious on-board package. The opening of the onboard spa adds another layer of relaxation to supplement the dazzling views.

Cabin
– On the Emeraude, buoyed by one of the world’s most beautiful bays, little things matter. Colonial style brass fans. Hardwood floors. Beadboard walls. And the most comfortable beds on the bay. In every cabin, the rich decor evokes another age, when craftsmanship mattered more than the bottom line.
– But make no mistake: The Emeraude makes concessions to the modern era, with air conditioning, electricity and other amenities typical of an upscale hotel room. No need to bring your own hair dryer. We’ve got that. Umbrellas, slippers, bathrobes. We’ve imagined all the contingencies so you’ll be fully prepared to enjoy your cruise.

Captain’s Suite
Suite Emeraude
Paul Roque Suite
Deluxe and Superior


Restaurant

Emeraude’s restaurant:  offers delicious, freshly caught local seafood and other specialities. While enjoying breathtaking views of the bay, passengers can enjoy the simple and honest flavours of traditional fare.
Emeraude Cafe: is an ideal jumping off point for your adventure on Halong Bay. Grab a bite while you wait for embarkation. Check your email. Surf the Net. Browse our souvenirs. And anticipate the voyage that’s about to begin. The cafe serves a selection of Western food, including made-to-order sandwiches, panini and pizza. Along with an extensive variety of teas, coffees and fresh juices, the café has an excellent wine list, sourced from around the world. A cozy interior and outdoor terrace provides space for up to 70 diners. Beyond the Cafe’s culinary attractions, the new facility features complimentary wireless access, two Internet terminals and a souvenir boutique.

Facilities & Services:

  • Tai Chi
  • Kayking
  • Swimming
  • Cooking class
  • Massage Packages
  • Free Books magazines

Day 1 :

11:30 – 12:00 Registration, Safety Briefing at Emeraude Cafe
12:00 – 12:15 Embarkation
12:15 – 12:30 Check-in & Welcome Drinks
12:30 – 12:45 Captain Raises Anchor
12:45 – 14:30 Cruising Halong Bay
12:45 – 14:00 Vietnamese & International Buffet Lunch
14:00 – 14:30 Free & Easy
14:30 – 15:30 Guided Shore Excursion to Sung Sot Grotto
15:30 – 16:30 Cruising Halong Bay
15:30 – 16:30 Crepe Station on Sundeck
16:30 – 17:30 Guided Tour of Cua Van Floating Village, Swims or Kayaks
17:30 – 18:00 Cruising Halong Bay
18:00 – 18:30 Vietnamese Fresh Spring Roll Cooking Class
18:30 – 19:00 Free Canapes on Sundeck
19:00 – 21:00 Vietnamese & European dinner buffet served
21:00 – 22:00 Bills Settlement (Optional)
20:30 – 23:00 Squid Fishing (Seasonal)
20:30 – 23:00 Screening of Highly Acclaimed Classic “Indochine”

Day 2 :

06:00 – 07:00 Complimentary Cafe Gourmand on Sundeck
06:30 – 07:00 Learn Ancient Art of Tai Chi on Sundeck
07:00 – 08:00 Leave Luggage/Bags Outside Cabins
07:00 – 09:30 Cruising Halong Bay
07:00 – 08:30 Energizing breakfast served
08:30 – 09:00 Check-Out
09:30 – 10:00 Disembarkation
10:00 – 10:15 Drop Off Point: Emeraude Café

Day 1 :

12:00 – 12:15 Embarkation
12:15 – 12:20 Register/Check-in at Emeraude Café
12:20 – 12:25 Captain Raises Anchor
12:25 – 14:30 Cruising Halong Bay
12:45 – 14:00 Vietnamese & International Buffet Lunch
14:00 – 15:00 Free & Easy
15:00 – 16:30 Guided Shore Excursion to Sung Sot Grotto and Floating Village
16:30 – 17:00 Crepe Station on Sundeck
17:00 – 18:00 Kayaks* or Swims
18:00 – 18:30 Vietnamese Fresh Spring Roll Cooking Class (Sundeck)
18:30 – 19:30 Complimentary Canapes on Sundeck
19:30 – 21:00 Vietnamese & European dinner buffet served
21:00 – 22:00 Bills Settlement (Optional)
20:00 – 22:00 Squid Fishing (Seasonal)
20:30 – 23:00 Silver Screen “Indochine”

Day 2 :

Rock Climbing, Cruising, Kayaking on Moody Island

06:00 – 07:00 Complimentary cafe gourmand served on the sundeck
06:30 – 07:00 Learn ancient art of Tai Chi on sundeck
07:00 – 08:00 Energizing breakfast served
08:15 – 10:15 Cruise through Ha Long Bay to less traveled Lan Ha Bay
10:15 – 11:30 Visit beaches, Archways and Kayaking
11:45 – 12:30 VIP Lunch and transfer to Moody’s Beach
12:30 – 15:15 Rock Climb on Moody’s Beach (option kayaking)
15:20 – 17:15 Cruise through Lan Ha Bay to rejoin The Emeraude
18:30 – 19:00 Free Canapes on Sundeck
19:00 – 21:00 Vietnamese & European dinner buffet served
21:00 – 22:00 Bills Settlement (Optional)
20:00 – 22:00 Squid Fishing (Seasonal)
20:30 – 23:00 Silver Screen “Indochine”

Day 3:

06:00 – 07:00 Complimentary cafe gourmand served on the sundeck
06:30 – 07:00 Learn ancient art of Tai Chi on sundeck
07:00 – 08:00 Leave Luggage / Bags Outside Cabins
07:30 – 09: 30 Cruising Halong Bay
07:00 – 08:30 Energizing breakfast served
08:30 – 09:00 Check out
09:30 – 10:00 Disembarkation
10:00 – 10:15 Drop off Point: Emeraude cafe

Inclusion:

-Accommodation
-Welcome cocktail
-Shore & bay excursion entrance fees
-Three meals (lunch, dinner ,breakfast )
-On board insurance
-Service charge & tax

Exclusion:

-City transfer
-Visa Application
-Kayak & spa services
-Beverages
-All service non-clearly mentioned in the inclusions list

*** Itinerary & program subject to change when necessary with or without prior notice
** Price may be adjusted according to the accumulative USD-VND exchange rate fluctuation published by the Bank for Foreign Trade of Vietnam (Vietcombank)
Shuttle bus :  30 USD/adult/round trip  & 20 USD/CHD 11 years & below /round trip
Surcharge  :  20 USD/person on 24-25 Dec 2012 ,31 Dec 2012, 1 Jan 2013, Lunar New Year (10-13 Feb 2013)

BOOKING FORM

Calendar is loading...

Leave a Reply

Your email address will not be published. Required fields are marked *